Many people worry about the soft, pinchable fat around their stomach, known as subcutaneous fat. While this layer affects appearance, it is relatively harmless. The real danger lies deeper — visceral fat.
Stored around vital organs like the liver, pancreas, and intestines, visceral fat isn’t always visible, but it has a powerful impact on long-term health.
It behaves more like an active gland than a storage tissue, triggering inflammation, disrupting metabolism, and raising the risk of type 2 diabetes, prediabetes, fatty liver, and cardiovascular disease.
“Visceral fat is the most dangerous fat in your body. It hides around your organs, increases inflammation, stresses your liver, and disrupts your metabolism,” says Dr. Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford. Unlike subcutaneous fat, which is largely cosmetic, visceral fat’s effects on health are serious and cumulative.
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