Jaggery is commonly consumed during the winter season and is valued for its natural warming effect on the body. It helps maintain body heat and is used in a variety of foods and drinks. However, one common issue people face is storing jaggery properly. If not stored the right way, it can absorb moisture, become sticky, or even spoil. To avoid this problem, here are some simple and effective storage methods that can help keep jaggery fresh for a long time.
If jaggery feels damp or starts losing its texture due to moisture, placing it under sunlight for a few hours can help. Sun-drying removes excess moisture and helps bring back its original taste and firmness.
Always store jaggery in a clean and completely dry airtight container. Make sure the lid fits tightly, as exposure to air can cause moisture buildup and spoilage.
Breaking jaggery into small pieces before storage makes it easier to handle and helps it settle properly inside the container, reducing air gaps.
To prevent moisture and fungal growth, you can place a few dry neem leaves inside the container. Neem naturally helps protect jaggery from getting spoiled.
If jaggery tends to spoil easily at room temperature, storing it in the refrigerator is a good option. Keep it in a sealed container, take out only the required amount, and return it immediately. This method works well for those who buy pure jaggery in bulk and want to use it throughout the year.
During winter, the body’s metabolism slows down, and more energy is required to stay warm. Jaggery acts as a natural energy source due to its heat-producing properties. It helps regulate body temperature and protects against cold-related issues. Rich in minerals like zinc and selenium, jaggery supports the immune system and helps fight infections. It is also known to soothe throat irritation and assist in clearing mucus.
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