The Indian region known as theCoffee Capital of IndiaisCoorg, also called Kodagu, located in the state ofKarnataka.
Coorg earned this title because of itsdeep-rooted association with coffee cultivation, dating back to theearly 19th centuryduring British rule. European planters recognised the region’scool climate, heavy rainfall, fertile soil, and hilly terrainas ideal for growing coffee, leading to the expansion of plantations across the district.
Over the decades, coffee farming became a way of life in Coorg, with many estates beingrun by the same families for generations. Today, the region contributes asignificant share of India’s total coffee output, making it one of the most important coffee-growing areas in the country.
Coorg’s elevation of900–1,700 metres, abundant rainfall, and forest cover create near-perfect conditions for cultivating premium-quality beans. Most coffee here isshade-grown, meaning plants grow under native forest trees—enhancing flavour while preserving biodiversity.
Coorg primarily produces:
Arabica– Known for its smooth flavour and mild acidity
Robusta– Stronger, bolder, and widely used in blends
Robusta accounts for a major share of the region’s production, though Coorg Arabica is highly valued among specialty coffee drinkers.
Coorg is also a major hub forcoffee tourism. FromOctober to March, visitors can explore coffee estates, take guided plantation walks, experience harvesting (usually from November), and enjoy coffee-tasting sessions. Many plantations also offerhomestays, allowing tourists to learn about planting, processing, roasting, and brewing coffee.
Authentic Coorg coffee is available across India through estate outlets, specialty brands, online platforms, and select cafés—often sold directly by growers for maximum freshness and traceability.
Located in Kodagu district, Karnataka
Coffee introduced in the early 19th century
Produces both Arabica and Robusta
Ideal elevation: 900–1,700 metres
High rainfall and cool climate
Predominantly shade-grown coffee
Major contributor to India’s annual coffee production
Coffee estates also support eco-tourism
